DINNER

RAW

OYSTERS ON THE HALF SHELL 1⁄2 dozen : dozen • 25 : 45*

OYSTERS DE ENSENADA mignonette de jalapeño, cucumber, cilantro, avocado mousse • 24*

KANPACHI CRUDO asian pear, serrano, fennel, orange chili vinaigrette, scallion oil • 28*

BAY SCALLOP CEVICHE mango, pickled fresnos, avocado, spiced peanuts, yams, radish, scallions • 26*

AHI TARTARE capers, pickled onion, crispy shallot, cured egg yolk, smoked oyster mayo, brioche • 25*

SHARE

SOURDOUGH BREAD whipped butter, local honey, thyme, sea salt • 13

FARMERS MARKET LETTUCE pickled shallots, fried bread, mustard vinaigrette, beemster aged gouda • 22

CHICKEN LIVER MOUSSE stone fruit jam, chicken fat hush puppies • 23

HEARTH ROASTED CARROTS quinoa, humboldt fog, pickled fennel,carrot top pesto, smoky yogurt, tarragon • 22

KOSHIHIKARI RICE RISOTTO dungeness crab, panang curry, lobster jus, chile oil, chives • 38

GOAT MILK CAVATELLI charred broccoli, fennel sausage, truffle, soft herbs, grana padano • 31

WOOD GRILLED PRAWNS harissa, chives, chile butter, lime • 28

ACHIOTE GLAZED QUAIL pineapple escabeche, cilantro • 26

MOROCCAN EGGPLANT CARAMELLE saffron cream, golden raisin relish, spiced chickpea crunch • 33

BROILED OYSTERS old bay butter, trinity, lemon • 25

LAMB MERGUEZ KEFTA cinnamon, pistachio muhammara, harissa garlic crunch, pickled shallots, herbs • 27

CHARRED CAULILINI fermented chili aioli, shallot vinaigrette, smoked almonds, currants, herbs • 21

MAINS

SALMON CREEK FARMS PORK CHOP shishito peppers, pee wee potatoes, ginger butter, black garlic sauce • 56

MT. LASSEN FARMS TROUT charred corn, local pepper aioli, dill chimichurri, lemon • 59

PRIME CEDAR RIVER FARMS NY STRIP braised pearl onions, herb emulsion, fried sunchokes, truffle demi • 63

SUPERIOR FARMS LAMB CHOPS tabbouleh, yogurt, herbs, date vinaigrette, zhug • 68

SEARED DAY BOAT SCALLOPS beurre noisette, cauliflower puree, capers, lemon, parsley • 55

REGAL CREST FARMS ROASTED HALF CHICKEN castelvetrano olives, dijon, chicken jus, tarragon • 39

GOLD CANYON SPICED DRY-AGED RIBEYE chermoula, aleppo oil, lemon • 128

SIDES

EMBERED BAKED POTATO rajas con crema, braised bacon, sour cream • 19

FRIED ANCIENT GRAINS brown butter aioli, charred beets, kale • 17

ANASAZI BRAISED BEANS ham hock, monterey jack, chicharrón• • 16

HONEY NUT SQUASH salsa macha, fennel whipped feta, pomegranate, mint • 17

 * May contain raw or uncooked foods.